
Slow Cooker Salsa Chicken
Course Main Course
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 cups salsa
- 1 tsp cumin
- 1 tsp garlic powder
- Juice of 1 lime
Instructions
- Add all ingredients to slow cooker.
- Cook on low 6–7 hours or high 3–4 hours.
- Shred chicken and mix with juices.
Notes
Serving ideas: tacos, bowls, salads


