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Lemon Garlic Salmon & Asparagus

Lemon Garlic Salmon & Asparagus

Course Main Course

Ingredients
  

  • 4 salmon fillets
  • 1 bunch asparagus
  • 2 tbsp olive oil
  • 3 cloves garlic
  • Juice of 1 lemon

Instructions
 

  • Heat oil in a large skillet.
  • Cook salmon 4–5 minutes per side. Remove.
  • Sauté asparagus + garlic 5–6 minutes.
  • Return salmon, squeeze lemon over top.

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