Start your day with a delightful and nutritious Breakfast Sweet Potato recipe that combines the heartiness of sweet potatoes with the richness of a perfectly baked egg. Imagine tender sweet potato halves, roasted until caramelized and sweet, with a perfectly nestled egg baked right in the center, creating a beautiful and satisfying breakfast dish.
Packed with vitamins, fiber and protein, it’s a balanced meal that will fuel your body with essential nutrients, keeping you energized and ready to take on the day.
With just a few simple ingredients and minimal prep time, you can create a visually stunning and delicious breakfast that’s sure to impress. Feel free to customize your dish with toppings like avocado, fresh herbs, or a sprinkle of cheese for added flavor and nutrition.
Get ready to savor each bite and treat yourself to a nourishing and delicious start to your day!
Breakfast Sweet Potatoes
Ingredients
- 1 Sweet Potato (large)
- 2 Eggs
- 1 tsp Extra Virgin Olive Oil
- Sea Salt (to taste)
- Black Pepper (to taste)
Instructions
- Preheat oven to 400*F. Line a baking sheet with parchment paper or foil and spread oil onto sheet.
- Slice sweet potato in half lengthwise. Place on baking sheet.
- Bake for 30 minutes.
- Scoop out a bit of the sweet potato to make room for the eggs.
- Crack the eggs into the potatoes, sprinkle with salt and pepper, and bake for 15 minutes.
- Add toppings as you’d like such as: avocado, herbs, hot sauce, etc.
