Elevate your side dish game with our Roasted Brussels Sprouts recipe, turning these humble veggies into a crispy and savory delight.
This dish is a celebration of simplicity and flavor, with the Brussels sprouts developing a crispy exterior and a tender, caramelized interior. Each bite offers a perfect balance of savory and slightly sweet notes, making it an ideal accompaniment to any main course or a delicious addition to salads and grain bowls.
Brussels sprouts are packed with vitamins, minerals, and fiber. They are a great way to add a healthy and delicious option to your meal, ensuring you get essential nutrients without compromising on taste.
Feel free to customize your roasted Brussels sprouts with a drizzle of balsamic glaze, a sprinkle of Parmesan cheese, or a dash of your favorite herbs for added flavor and flair.
Enhance your meals with this nutritious and flavorful dish that will leave you feeling satisfied and nourished!
Roasted Brussels Sprouts
Ingredients
- 1½ lbs Brussels Sprouts (quartered)
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Coarse Salt
- ½ tsp Black Pepper
- ½ tsp Garlic Powder
Instructions
- Preheat oven to 400*F.
- Toss cut brussels sprouts with oil and seasonings.
- Spread flat on a cooking sheet.
- Roast 20-25 minutes, stirring after 10, or until tender and lightly browned. Serve and enjoy!
