Discover the vibrant flavors of our roasted beets recipe, a dish that transforms simple beets into a sweet and savory delight. Imagine tender, caramelized beet slices, roasted to perfection, enhancing their natural sweetness and earthy tones. It’s the ideal side dish, or a nutritious addition to salads and grain bowls.
Feel free to customize your roasted beets with a drizzle of balsamic glaze, a sprinkle of fresh herbs, or a dash of feta cheese for added depth and flavor.
So why settle for ordinary sides when you can enjoy the earthy and sweet delight of roasted beets? Get ready to elevate your meals with this nutritious and flavorful dish!
Roasted Beets
Ingredients
- 3 Beets (peeled and diced)
- 1 tbsp Extra Virgin Olive Oil
- ½ tsp Sea Salt
- 1 tbsp Balsamic Vinegar
- 1 tbsp honey (or pure maple syrup)
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Grease a large baking sheet or dish, set aside.
- Peel and cut 3 beets into ½ inch cubes.
- Toss beets with 1 tablespoon olive oil and ½ tsp sea salt.
- Spread onto a greased baking sheet in an even layer.
- Bake in preheated oven for 20 to 30 minutes, or until the beets are soft to the touch, stirring once halfway through.
- While the beets are roasting, combine the balsamic vinegar and honey in a small bowl.
- After 30 minutes (or when beets are soft to the touch), remove the beets from the oven and drizzle the honey/vinegar mixture over the beets on the baking sheet.
- Stir until all the beets are evenly coated.
- Return to the oven for 10 minutes (until the balsamic/honey mixture coats the beets), stirring once halfway through.
- Remove from the oven and serve warm, or store and serve later over your favorite salads.
