Brighten up your mealtime with our vibrant and nutritious Rainbow Salad recipe. Imagine a colorful medley of fresh vegetables, each bringing its own unique flavor and crunch to the table. From crisp bell peppers and juicy cherry tomatoes to crunchy cucumbers, this salad is a feast for both the eyes and the palate.
The variety of colors not only makes this salad visually appealing but also ensures a diverse array of nutrients, making it a perfect choice for a healthy and satisfying meal. Packed with vitamins, minerals, and antioxidants, it’s a meal that nourishes your body and leaves you feeling refreshed and energized.
Feel free to customize your rainbow salad with your favorite vegetables, dressings, and toppings like nuts, seeds, avocado or cheese for added flavor and texture.
Get ready to savor each fresh bite and treat yourself to a nutritious and delicious dish that will brighten your day!
Rainbow Salad
Ingredients
Dressing Ingredients
- 2 tbsp Lemon Juice
- 1 tsp Apple Cider Vinegar
- 2 tbsp Balsamic Vinegar
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Honey
- Sea Salt (to taste)
- Black Pepper (to taste)
Salad Ingredients
- 3 cups Baby Spinach
- 1 cup Purple Cabbage (shredded)
- 1 cup Cherry Tomatoes (halved)
- 2 cups Carrots (large, shredded)
- 1 Yellow Bell Pepper (sliced)
- 1 cup Cucumber (diced)
- ¼ cup Red Onion (diced)
- ¼ cup Fresh Parsley (minced)
Instructions
- In a small bowl, combine dressing ingredients. Mix well then set aside.
- In a large bowl, add all salad ingredients and mix.
- Drizzle dressing over top. Garnish with parsley. Optional: add avocado, basil, crushed red pepper.
- Serve cold and enjoy!
