Brighten up your meals with our crisp and refreshing Apple Slaw recipe, a delightful mix of sweet and tangy flavors paired with a satisfying crunch.
This apple slaw is a celebration of fresh and wholesome ingredients, with each bite offering a perfect balance of sweet, tangy, and crunchy elements. The juicy apples add a refreshing sweetness, while the crisp vegetables provide a delightful texture, making it an ideal choice for a side dish, a light lunch, or a topping for your favorite sandwiches and tacos.
With just a few simple ingredients and minimal prep time, you can create a vibrant and delicious salad that’s perfect for any occasion. Feel free to customize your apple slaw with your favorite nuts, seeds, or dried fruits for added flavor and nutrition.
So why settle for ordinary salads when you can enjoy the crisp and refreshing delight of apple slaw? Get ready to savor each crunchy bite and treat yourself to a nutritious and tasty dish that will leave you feeling revitalized and inspired!
Apple Slaw
Ingredients
- ⅓ cup Mayo
- 2 tsp Dijon Mustard
- 2 tsp Honey
- 2 tbsp Apple Cider Vinegar
- ¼ tsp Salt
- ⅛ tsp Black Pepper
- 1 Cabbage (small, thinly sliced)
- 3 Granny Smith Apples (julienned)
- 2 Carrots (julienned)
- 3 Green Onions (sliced)
Instructions
- Mix mayo, mustard, honey, vinegar, salt, and pepper to make the dressing.
- Make sure your veggies and apples are thinly sliced and mostly uniform.
- In a large bowl, mix dressing into veggies and apples.
- Refrigerate overnight, mix, then serve.
