Add a touch of creativity to your meals with our savory turkey pinwheels recipe, a perfect blend of delicious ingredients rolled into a fun and satisfying snack. These rolled up, bite-sized pieces are a great finger food that’s kid-friendly, an easy packed lunch option, and also a great hit as an appetizer with your family and friends.
With just a few simple ingredients and minimal prep time, you can create a fun and delicious snack that’s sure to impress. Feel free to customize your turkey pinwheels with your favorite spreads, veggies, and seasonings to suit your taste preferences and dietary needs.
Turkey Pinwheels
Ingredients
- 4 oz Cream Cheese
- 2 tbsp Sharp Cheddar (finely shredded)
- ⅓ cup Olives
- 1 tbsp Olive Brine
- ½ tsp Garlic Powder
- ¼ tsp Black Pepper
- 4 Tortillas (large)
- 9 oz Sliced Turkey
- 1 cup Spinach
Instructions
- Mix cream cheese (soften before hand!), cheese, olives, brine, garlic powder, and pepper until well combined.
- Spread 2-3 tbsp of cream cheese mixture on each tortilla from edge to edge.
- Place 3-4 slices of turkey on each tortilla, staying away from the edges.
- Place a single layer of spinach over the turkey.
- Roll up tortillas, use the cream cheese edges to stick closed.
- Slice into 1 inch wide pieces. Enjoy!
