Transform your lunch or snack time with our Loaded Hummus Pitas recipe, a delightful fusion of Mediterranean flavors and textures. Imagine soft, fluffy pita bread generously spread with creamy, rich hummus, topped with a vibrant assortment of fresh vegetables, tangy feta cheese, and a sprinkle of aromatic herbs.
Packed with protein, fiber, vitamins, and healthy fats, this makes them an ideal choice for a balanced and energizing meal that keeps you feeling full and satisfied.
With just a few simple ingredients and minimal prep time, you can create a delicious and visually stunning meal that’s perfect for any occasion. Feel free to customize your loaded hummus pitas with your favorite veggies, proteins, and spices to suit your taste preferences and dietary needs!
Loaded Hummus Pitas
Ingredients
- ½ Cucumber
- 1 cup Grape Tomatoes
- ¼ cup Red Onion
- 8 Kalamata Olives
- 1 tbsp Chopped Parsley
- 2 oz Feta (crumbled)
- 4 Pitas
- 1 cup Hummus
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Dice cucumber into small pieces. Slice grape tomatoes into halves. Dive red onion.
- Spread ¼ cup hummus on each pita. Top with cucumber, tomato, onion, salt, and pepper. Crumble feta over each pita, followed by parsley and drizzle with oil. Serve and enjoy!
