Savor the authentic taste of the Caribbean with our Belizean rice and beans recipe, a classic dish that’s rich in flavor and comfort. Imagine fluffy rice cooked in creamy coconut milk, paired with tender red beans that have been simmered to perfection with garlic, onions, and a hint of thyme. Each spoonful delivers a delicious blend of savory, slightly sweet, and aromatic flavors that capture the essence of Belizean cuisine.
Serve it alongside Belizean stewed chicken, fried plantains, or your favorite grilled dishes for a truly satisfying and flavorful meal!
Belizean Rice & Beans
Ingredients
- 1 lb Red Kidney Beans, soaked
- 6-8 cups Water
- 1 Onion, medium and diced
- 1 cup Coconut Milk
- 2 lb Rice
- 2 cloves Garlic, minced
- 1 tsp Salt
- ½ tsp Thyme
- Pepper (to taste)
Instructions
- Drain beans and place in a large pot over high heat.
- Add garlic and onion to pot. Boil until tender.
- Add pepper, thyme, salt and coconut milk. Return to a boil.
- Wash rice and add to pot with beans.
- Cook over medium-low heat, covered, until rice is tender. Add water if rice is not tender once all liquid is absorbed.
