Cool down with the perfect treat—Watermelon and Yogurt Popsicles. These refreshing popsicles blend the juicy sweetness of fresh watermelon with the creamy tang of yogurt, creating a light and hydrating dessert that’s both delicious and nutritious.
With just a handful of ingredients, these popsicles are easy to make and packed with natural goodness. The watermelon provides a burst of hydration and sweetness, while the yogurt adds a creamy texture and a boost of protein and probiotics. A touch of honey or a squeeze of lime can elevate the flavors even more, making these popsicles a delightful balance of sweet and tart.
Plus, they’re simple to customize—swap in your favorite yogurt or add a handful of fresh berries for an extra burst of flavor!
Watermelon and Yogurt Popsicles
Ingredients
- ¼ Watermelon
- ½ cup Vanilla Yogurt
Optional Additions (small fruits)
- Pomegranate Seeds
- Blueberries, diced
- Raspberries, diced
Instructions
- Line baking tray with parchment.
- Cut watermelon into wedges and insert popsicle stick through the rind. Freeze for 1 hour.
- Freeze for 1 hour.
- Spoon yogurt over watermelon slices. Sprinkle with diced fruit of choice.
- Freeze until firm and enjoy!
