Warm up with a bowl of this Sweet Potato Lentil Stew, a hearty and nourishing dish packed with wholesome ingredients. Tender sweet potatoes, protein-rich lentils, and an array of vegetables come together in a flavorful, spiced broth that’s both comforting and satisfying.
Ideal for cozy nights or as a meal-prep option for the week, this stew is not only delicious but also packed with plant-based protein and fiber, making it a healthy, balanced option for any diet. Serve it with a side of bread or over a bed of rice for an extra hearty meal.
Sweet Potato Lentil Stew
Ingredients
- 1¼ lb Sweet Potatoes, peeled and cut into 1-inch pieces
- 1½ cups Dried Lentils, rinsed
- 3 Carrots (medium), peeled and cut into 1-inch pieces
- 1 Onion (medium), roughly chopped
- 4 cloves Garlic, minced
- ½ tsp Ground Cumin
- ¼ tsp Ground Ginger
- ¼ tsp Cayenne Pepper
- 32 oz Low Sodium Vegetable Broth
- ¼ cup Fresh Cilantro
Instructions
- Add all ingredients except cilantro to the slow cooker.
- Cook on low for 5-6 hours (if vegetables are not tender, cook longer).
- Stir in cilantro and serve!
