Balsamic Chicken – Slow Cooker
Ingredients
- 2 lb chicken breast
- 2 tbsp olive oil
- ⅓ cup balsamic vinegar
- 3 tbsp honey
- 1 cup tomatoes diced
- 3 cloves of garlic minced
- 1 ½ tsp dried basil
- ½ tsp oregano
- ½ tsp salt
- ½ tsp pepper
- 1 lb green beans optional, fresh or frozen
- 8 oz mushrooms optional, sliced
Instructions
- Add all ingredients except vegetables to slow cooker. Cook for 6 hours on low.
- Add desired vegetables during the last 30 minutes of cooking.
- Serve with pasta, rice, or potatoes.
Notes
** To make a freezer meal, add all ingredients except green beans to
an airtight container or freezer bag. To cook, thaw and follow
directions.
an airtight container or freezer bag. To cook, thaw and follow
directions.
