Immerse yourself in the cozy aroma of autumn with our Apple Cinnamon Chips – a delightful and wholesome snack that transforms humble apples into a crisp, sweet indulgence. Picture thin slices of fresh apples, delicately dusted with a blend of warm cinnamon and a touch of sweetness, then baked to golden perfection. As you bite into each chip, you’ll experience the satisfying crunch giving way to the tender juiciness of the fruit beneath. The pairing of sweet apples and aromatic cinnamon creates a flavor profile that is both comforting and invigorating, reminiscent of a crisp fall day. Apples bring a host of vitamins and fiber to the table, while cinnamon adds a touch of warmth and potential health benefits. Whether enjoyed as a snack, a topping for yogurt, or a charming addition to a charcuterie platter, our Apple Cinnamon Chips invite you to savor the essence of autumn in each delicious bite.
Apple Cinnamon Chips
Ingredients
- 4 apples
- 2 tbsp cinnamon
- 1 1/2 tsp coconut oil
Instructions
- Preheat oven to 230’F.
- Use a sharp knife to thinly slice apples into even chip-like pieces.
- Place sliced apples in a mixing bowl. Add cinnamon and shake well.
- Line a large baking sheet with foil and grease lightly with coconut oil. Spread apple chips evenly across the baking sheet making sure not to overlap.
- Place in oven and bake for 1 hour, turning at the 30 minute mark.
- Remove from oven and let cool completely.
- Store in an air tight container, and enjoy!
