Meghann Robertson

I am a soon to be Registered Dietitian. I completed my undergraduate degree at Missouri State University and am currently in my master’s program and internship through Illinois State University. I have had quite the journey to becoming a dietitian including nursing school and personal training. I’ve had to change my diet multiple times to achieve my best health, so I can relate to how overwhelming it can feel at times. I can’t wait to begin working with patients after I am credentialed and helping them achieve their desired health goals. I like to look at health holistically, and diet plays such a huge role in that; more than we even know yet. For fun, I like to be on the water, hike with my dog, work out and play games with my family. My dream is to one day have a garden, some chickens and mostly eat food I’ve grown myself.

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Health Tips

How Does Your Diet Impact Both Environmental and Food Allergies

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Intuitive Eating

What is Food Freedom?

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Goal Setting

From Confusion to Clarity: Embrace Healthy Eating with One Bite Nutrition’s Diet Consulting

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