Our Avocado Toast with Poached Egg – a delightful and nutritious breakfast creation that brings together the creamy richness of avocado and the velvety perfection of a poached egg on a bed of artisanal toast. Imagine slices of perfectly ripe avocado, generously spread over a lightly toasted bread, creating a luxurious base. Atop this green canvas rests a perfectly poached egg, its golden yolk ready to cascade into a luscious pool. Each bite is a harmonious blend of textures – the buttery smoothness of avocado complemented by the runny yolk and the crispiness of the toast. Beyond its delectable taste, this breakfast dish offers a balance of healthy fats, protein, and essential vitamins. Whether enjoyed as a leisurely weekend brunch or a quick weekday breakfast, our Avocado Toast with Poached Egg invites you to savor the simple elegance of this timeless and satisfying combination.
Avocado Toast with a Poached Egg
Ingredients
- 1 slice bread (whole grain)
- 1/2 avocado
- sea salt (to taste)
- pepper (to taste)
- 1 egg
- 1 tbsp apple cider vinegar
Instructions
- Toast bread.
- Cut avocado in half, remove the pit and cut into fine slices.
- Layer avocado on the toast, mash with a fork, and season with a bit of salt and pepper.
- Crack egg into a bowl.
- Bring a pot of water to a boil on stovetop. Add a bit of sea salt and vinegar and begin stirring water with a spoon.
- Carefully add egg and cook for 3 to 4 minutes.
- Then remove egg slowly with a slotted spoon and place on paper towel lined plate to soak up water.
- Transfer egg to toast, season with sea salt and pepper, and enjoy!
