Prepare to elevate your breakfast experience with a luxurious twist: avocado toast with smoked salmon. It’s a symphony of flavors and textures that promises to awaken your senses and tantalize your taste buds.
This breakfast masterpiece isn’t just about indulgence; it’s also a nutritional powerhouse, rich in heart-healthy fats, protein, and essential nutrients. Whether you’re starting your day on a busy morning or leisurely enjoying brunch, this dish is sure to impress with its sophistication and simplicity. Get ready to savor each bite and transform your mornings into a celebration of flavor and style!
Avocado Toast with Smoked Salmon
Ingredients
- 2 slices whole grain bread, toasted
- 1 avocado (ripe)
- 1/2 lemon, juiced
- sea salt (to taste)
- pepper (to taste)
- 2-3 oz smoked salmon
- fresh dill (for garnish)
Instructions
- In a small bowl, mash the ripe avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on the toasted bread slices.
- Top each slice with smoked salmon and garnish with fresh dill.
- Serve immediately and enjoy!
