Elevate your salad game with our crunchy and flavorful broccoli salad recipe, a perfect blend of fresh ingredients and bold flavors. Imagine crisp broccoli florets mixed with sweet raisins or dried cranberries, crunchy sunflower walnuts, and tangy red onions, all tossed in a creamy, zesty dressing that ties it all together.
Not only is this broccoli salad a treat for the taste buds, but it’s also packed with vitamins, fiber, antioxidants, and healthy fats. It’s a great way to enjoy a delicious and energizing side dish that supports your overall health and keeps you feeling full and satisfied.
Feel free to customize your broccoli salad with additional toppings like bacon bits, cheese, or your favorite nuts and seeds for added flavor and nutrition!
Broccoli Salad
Ingredients
- 4 cups Broccoli Florets
- 1 cup Shredded Cheddar Cheese
- ¼ cup Raisins
- 4 slices Bacon (cooked and cooled)
- ¼ cup Walnuts (crushed)
- ¼ cup Red Onion (diced small)
- ½ cup Mayo
- 2 tbsp Greek Yogurt
- 1 tbsp White Wine Vinegar
- ¼ tsp Sea Salt
- ¼ tsp Black Pepper
Instructions
- In a small bowl, mix mayo, yogurt, white wine vinegar, salt, and pepper. Whisk together and set aside.
- In a large bowl, add broccoli, cheese, raisins, bacon, walnuts, and onion. Toss to mix.
- Pour dressing over salad. Toss to coat.
- Can be kept in the fridge for up to 5 days.
