These chicken Caesar wraps are a celebration of classic flavors and textures, with each bite offering a perfect balance of creamy, savory, and crunchy elements. The grilled chicken pairs wonderfully with the fresh lettuce and tangy dressing, making it an ideal choice for a quick lunch, a picnic, or a light dinner that feels both hearty and refreshing.
With just a few simple ingredients and minimal prep time, you can create a delicious and visually appealing wrap that’s perfect for any occasion. Feel free to customize your chicken Caesar wraps with additional toppings like veggies, avocado, or a dash of hot sauce to suit your taste preferences and dietary needs.
Chicken Caesar Wraps
Ingredients
For the Chicken
- 1 Chicken Breast (large, boneless, skinless)
- 2 tbsp Extra Virgin Olive Oil (divided)
- 1 tbsp Grated Parmesan
- ¼ tsp Italian Seasoning
- ¼ tsp Garlic Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper
For the Breadcrumbs
- 1 tbsp Butter
- ¼ cup Panko Crumbs
- ¼ tsp Italian Seasoning
- ¼ tsp Garlic Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper
For the Wraps
- 2 cups Romaine Lettuce (chopped)
- 2 cups Grape Tomatoes
- ½ cup Parmesan Cheese
- ⅓ cup Caesar Dressing (store-bought or homemade)
- 4 Tortillas (large)
Instructions
- Cut chicken into small ½ inch pieces. Place in a bowl and add 1 tbsp oil, parmesan, Italian seasoning, garlic powder, salt, and pepper. Toss until coated.
- Heat a large skillet over medium heat. Add 1 tbsp oil. Cook chicken until cooked through, about 5-7 minutes. Set aside to cool.
- For the breadcrumbs, add all breadcrumb ingredients to a small skillet. Cook over medium heat until breadcrumbs are golden brown, about 3 minutes. Set aside to cool.
- Prepare lettuce and slice tomatoes in half. In a large bowl, add lettuce, tomatoes, cheese, cooled chicken, cooled breadcrumbs, and Caesar dressing. Toss until evenly mixed.
- Divide mixture between 4 tortillas. Roll like a burrito. Serve and enjoy!
