Treat yourself to the bold and vibrant flavors of chicken fajita bowls, a dish that’s packed with all the fresh ingredients and zesty spices you love in fajitas, served in a convenient and hearty bowl!
Chicken fajita bowls are a celebration of wholesome, nutrient-rich ingredients, offering a perfect balance of protein, fiber, and fresh vegetables. Layered over a bed of fluffy rice or crisp greens, and topped with your favorite extras like avocado, salsa, and a dollop of sour cream, each bite is a delicious mix of savory, tangy, and spicy flavors.
Feel free to mix and match your favorite toppings and sides, like black beans, corn, cheese, or even a squeeze of fresh lime, to make these fajita bowls uniquely yours. Get ready to dig in and savor each delicious bite of a meal that’s as nourishing as it is flavorful!
Chicken Fajita Bowl
Ingredients
- 3 cups Rice, cooked
- 1½ lbs Chicken Breasts
- 4 Bell Peppers
- 1 Onion, medium
- ¼ cup Extra Virgin Olive Oil
- ½ cup Salsa
- 1 tbsp Chili Powder
- ½ tsp Cumin
- 1 tsp Garlic Powder
- ½ tsp Oregano
- ¼ tsp Black Pepper
- 1 tsp Seasoning Salt
Optional Toppings
- Shredded Cheese
- Tomatoes, diced
- Green Onion, chopped
- Salsa
- Cilantro
- Sour Cream
- Avocado
- Lime
Instructions
- Preheat oven to 425 *F
- In a small bowl, combine oil and seasonings. Set aside.
- Dice chicken, toss with half the oil mixture.
- Cut pepper and onions into slices. Toss with the remaining half of oil mixture.
- Place peppers, onions, and chicken onto a baking sheet. Bake for 20-24 minutes, or until chicken is fully cooked. Stir halfway through.
- Layer cooked rice, chicken and peppers, and toppings into meal prep containers (some optional toppings pay to better on the side until ready to eat).
