Indulge in the yummy flavors and the taste of Fall with this Couscous with Roasted Pumpkin and Chorizo recipe—a delightful fusion that brings together the sweetness of roasted pumpkin and the smoky spiciness of chorizo.
The combination of protein-rich chorizo, fiber-packed pumpkin, and wholesome couscous makes for a balanced meal that leaves you feeling content and energized.
With simple ingredients and straightforward steps, you can create this visually stunning and mouthwatering dish in no time. Feel free to customize it by adding a sprinkle of fresh herbs like parsley or cilantro, or a handful of toasted pine nuts for extra crunch.
Get ready to savor each delectable bite and add a new favorite to your culinary repertoire!
Couscous with Roasted Pumpkin and Chorizo
Ingredients
- 2 cups Pumpkin, diced
- 2 Zucchini (large), diced
- 1½ cup Pearl Couscous
- 1 Chorizo, thinly sliced
- ¼ cup Lemon Juice
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Smoked Paprika
- Salt (to taste)
Instructions
- Preheat oven to 400*F. Line baking sheet with parchment. Spread pumpkin and zucchini on top. Spray with oil and sprinkle with salt. Roast for 20 minutes.
- While squash is roasting, cook couscous in boiling water for 10 minutes. Drain and set aside.
- Have a skillet over medium-high heat, cook chorizo for 3-5 minutes, until golden.
- In a large bowl, combine all ingredients and toss gently to evenly mix.
