Add a burst of color and flavor to your table with this Cranberry Fruit Salad, featuring a delightful mix of fresh bananas, blueberries, raspberries, oranges, strawberries and apples. Tart cranberries perfectly balance the natural sweetness of the fruits, creating a refreshing and vibrant dish that’s perfect for any occasion.
The combination of juicy berries, crisp apples, and creamy banana brings a variety of textures, while the cranberries add a tangy twist that elevates the salad. Light and wholesome, this fruit salad is rich in vitamins, antioxidants, and fiber, making it a nourishing choice for breakfast, snacks, or as a festive side dish.
Whether you’re serving it for brunch, packing it for lunch, or enjoying it as a light dessert, this Cranberry Fruit Salad is a simple yet flavorful way to enjoy the fresh, natural sweetness of your favorite fruits.
Cranberry Fruit Salad
Ingredients
- 12 oz Cranberries, fresh
- ¾ cup Water
- ½ cup Sugar
- 5 Apples (medium), diced
- 2 Bananas (medium, firm works best), sliced
- 1½ cups Blueberries (fresh)
- 11 oz Mandarin Oranges (can in 100% juice, undrained)
- 1 cup Raspberries (fresh)
- ¾ cup Strawberries (fresh), halved or quartered
Instructions
- In a large saucepan, combine cranberries, water, and sugar.
- Cook over medium for 15 minutes, or until cranberries pop. Stir often.
- Remove from heat and allow to cool a bit.
- In a large bowl, combine the remaining ingredients. Add cranberries and sauce, stir gently.
- Refrigerate until ready to serve.
