Indulge in a rich and flavorful culinary experience with our Gnocchi with Sheep Cheese and Bacon recipe. Picture pillowy gnocchi, tossed in a creamy sheep cheese sauce and topped with crispy bacon pieces, creating a symphony of flavors and textures that’s both decadent and satisfying.
Not only is this Gnocchi with Sheep Cheese and Bacon a treat for the taste buds, but it also provides a satisfying meal that’s perfect for special occasions or a cozy night in. The combination of flavors and textures makes it a memorable dish that will leave you craving more.
You can create a restaurant-quality meal right in your own kitchen! Feel free to customize your dish with a sprinkle of fresh herbs, a dash of black pepper, or a side of roasted vegetables for added flavor and nutrition.
Get ready to savor each luxurious bite and treat yourself to a culinary masterpiece that will leave you feeling satisfied and pampered!
Gnocchi with Sheep Cheese
Ingredients
- 5 cups Potatoes
- 4 cups Flour
- 2 oz Bacon (cooked and chopped)
- ¼ cup Sheep Cheese (bryndza if you can find it, if not, use feta)
- Salt (to taste)
- Bacon grease (optional)
Instructions
- Peel potatoes and grate them finely.
- Mix potatoes, flour, and salt. Add water if needed to make a stiffer dough.
- Push dough through a sieve into boiling water.
- Boil until gnocchi float to the surface, then boil 2 minutes longer.
- Strain gnocchi and place into a bowl.
- Add cheese and bacon grease (if using) to bowl with gnocchi and mix.
- Serve sprinkled with bacon. Enjoy!
