Indulge in the sweet and gooey delight of hotteok, a beloved Korean street food that’s perfect for satisfying your sweet tooth. Imagine warm, golden pancakes filled with a luscious mixture of brown sugar, cinnamon, and crushed nuts, creating a heavenly treat that’s crispy on the outside and wonderfully gooey on the inside.
Hotteok is a celebration of comforting and nostalgic flavors, with each bite offering a delightful contrast between the crispy, chewy dough and the sweet, nutty filling. These pancakes are an ideal choice for a special breakfast, a cozy afternoon snack, or a delightful dessert that brings a touch of Korean tradition to your table.
Experiment with different fillings, such as chocolate, red bean paste, or even savory options, to suit your taste preferences and culinary creativity.
So why settle for ordinary pancakes when you can enjoy the sweet and gooey delight of hotteok? Get ready to savor each indulgent bite and treat yourself to a delicious and comforting dish that will transport you to the bustling streets of Korea!
Hotteok
Ingredients
- 1¼ cup Flour
- ½ tsp Fine Sea Salt
- 1 tsp Sugar
- 1 tsp Instant Dry Yeast
- ½ cup Lukewarm Milk
- Canola Oil
For the Filling
- ¼ cup Brown Sugar
- ¼ tsp Cinnamon
- 2 tbsp Nuts (crushed)
Instructions
- Sift flour into a large bowl. Add sugar, salt, yeast, and milk.
- Mix well until a dough is formed.
- Cover bowl in plastic wrap and let rest at room temperature until it doubles in size (roughly 1 hour).
- Punch dough down 2 or 3 times, cover again and let rest for another 20 minutes.
- In the meantime, mix filling ingredients together in a small bowl until well combined.
- When ready, separate dough into 6 equal balls. Use oil on your hands to prevent sticking.
- Flatten one portion of dough, add filling (about ½ to 1 tbsp), and seal by gathering the corners. Repeat until all portions are filled.
- Preheat a frying pan on medium heat. Once hot, add a thin layer of canola oil.
- Place dough in a pan with enough room to flatten each a little (when pressed down with spatula).
- Cook on medium heat until lightly golden, flip and press down to flatten.
- Once both sides are golden, reduce heat to low and cover for about 1 minute (until filling is melted).
- Repeat until all dough is used. Enjoy!
