Prepare to elevate your snacking game with our irresistible roasted chickpeas infused with a tantalizing blend of spices. Each bite offers a satisfying crunch and a burst of savory goodness. Whether enjoyed as a midday pick-me-up or as a salad topping, these roasted chickpeas are sure to satisfy your cravings and leave you wanting more.
Chickpeas are a great plant-based option which includes protein, fiber, and essential nutrients. They’re the perfect snack for fueling your body and keeping hunger at bay between meals.
With just a few simple ingredients and minimal prep time, you can whip up a batch of roasted chickpeas that’s sure to impress. Feel free to customize your spice blend to suit your taste preferences, whether you prefer a kick of heat from cayenne pepper or a hint of warmth from cumin and paprika.
Roasted Chickpeas with Herbs and Spices
Ingredients
- 1 can chickpeas (drained and rinsed)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- sea salt (to taste)
- pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, cumin, salt, and pepper.
- Spread the chickpeas in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes until crispy.
- Allow to cool before enjoying as a crunchy and protein-packed snack.
