Indulge in the flavors of our Balsamic Roasted Tomatoes – a culinary masterpiece that transforms simple tomatoes into a savory and sophisticated delight. Picture plump, juicy tomatoes, bathed in a luscious marinade of balsamic vinegar, aromatic herbs, and a touch of olive oil, then roasted to perfection. As these tomatoes roast, their natural sweetness intensifies, while the balsamic glaze caramelizes, creating a symphony of rich and savory notes. The result is a burst of concentrated tomato goodness with a delightful blend of sweet and tangy flavors. Beyond their delicious taste, these roasted tomatoes offer a multitude of culinary possibilities – from a flavorful topping for bruschetta to a versatile ingredient for pasta dishes, salads, or as a side to grilled meats. You’re going to want to give these a try!
Balsamic Roasted Tomatoes
Ingredients
- 8 tomatoes (medium, halved)
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried basil
- sea salt (to taste)
- pepper (to taste)
Instructions
- Preheat oven to 400’F.
- Line a baking sheet with foil or parchment paper.
- Place tomato halves on the baking sheet.
- Drizzle with olive oil and balsamic dressing, then top with basil, salt, and pepper.
- Roast for 15 minutes, and enjoy!
