Bring a burst of flavor to your next meal with our Sausage and Veggie Kebabs recipe, a delightful combination of savory and fresh ingredients grilled to perfection. Picture juicy sausage slices paired with vibrant bell peppers, sweet cherry tomatoes, tender zucchini, and red onions, all threaded onto skewers and charred to smoky goodness.
These sausage and veggie kebabs are a celebration of grilling season, with each bite offering a delightful mix of savory, sweet, and smoky flavors. The juicy sausages complement the fresh vegetables perfectly, creating a balanced and satisfying meal that’s ideal for a backyard barbecue, a quick weeknight dinner, or a summer picnic.
We also love how versatile this recipe can be – easily customize which veggies or meat you add to your kebabs!
Sausage and Veggie Kebabs
Ingredients
- 14 oz Smoked Sausage
- 1 Red Onion
- 3 Bell Peppers (any color, a variety is more visually appealing)
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Paprika
- ½ tsp Garlic Powder
- ¼ tsp Salt
- ¼ tsp Fresh Cracked Pepper
- ½ cup BBQ sauce
Instructions
- Slice sausage into ½ inch thick rounds.
- Chop onions and peppers into 1 inch sized pieces.
- Place sausage and veggies in a large bowl. Drizzle with olive oil.
- In a small bowl, mix the paprika, garlic powder, salt, and pepper. Sprinkle over veggie and sausage.
- Toss to combine and evenly distribute seasonings.
- Build kebabs, alternating between sausage and veggies.
- Grill until slightly charred on each side. Brush BBQ sauce over each side as you turn them while cooking.
