Savor the flavors of your favorite takeout dish made effortlessly at home with this Slow Cooker Beef and Broccoli recipe. Juicy, tender beef is slow-cooked to perfection in a rich, savory sauce made with soy sauce, garlic, ginger, and a touch of sweetness, creating the ultimate comfort meal.
This slow-cooker recipe makes enjoying a classic beef and broccoli stir-fry easier than ever. Serve it over steamed rice or noodles, and garnish with sesame seeds or green onions for a restaurant-quality meal right at home.
Perfect for busy weeknights or meal prepping, this Slow Cooker Beef and Broccoli is a simple, set-it-and-forget-it recipe that delivers big on flavor with minimal effort, giving you a deliciously satisfying meal that the whole family will love!
Slow Cooker Beef and Broccoli
Ingredients
- 2 lb Round Steak, cut into bite-sized pieces
- 1 cup Low-sodium Beef Broth
- ½ cup Low-sodium Soy Sauce
- 1 tbsp Garlic, minced
- ⅓ cup Brown Sugar
- 2 tbsp Sesame Oil
- 2 tbsp Cornstarch
- 2 tbsp Cold Water
- 1 crown Broccoli, cut into bite-sized pieces
- 1 tbsp Sesame Seeds
Instructions
- Add cut up steak to slow cooker.
- In a small bowl, whisk together broth, soy sauce, garlic, brown sugar, and sesame oil. Pour sauce over beef in slow cooker.
- Cover and cook on low for 5 hours or high for 3 hours. Beef should be tender.
- In a small bowl or cup, whisk cornstarch and water together. Stir into slow cooker.
- Add broccoli to slow cooker and stir again. Cook on low for 30 minutes. Broccoli should be tender, and sauce should be thickened.
- Serve over rice and sprinkle with sesame seeds.
