Enjoy the bold, zesty flavors of Mexican cuisine with these Slow Cooker Chicken Fajitas – a simple, hands-off recipe that delivers tender, juicy chicken and perfectly cooked peppers and onions, all infused with smoky spices.
Let your slow cooker do the work and get a savory, melt-in-your-mouth filling perfect for fajitas, tacos, or even rice bowls. Serve with warm tortillas, guacamole, sour cream, and your favorite toppings for a complete fajita feast.
Ideal for busy weeknights or laid-back weekends, these Slow Cooker Chicken Fajitas are a stress-free way to enjoy a classic Tex-Mex meal that’s full of flavor, texture, and color – without spending hours in the kitchen!
Slow Cooker Chicken Fajitas
Ingredients
- 2½ lb Chicken Breast (boneless, skinless)
- 2½ tsp Garlic Powder
- 2 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Onion Powder
- ¾ tsp Ground Cumin
- ½ tsp Black Pepper
- ¼ tsp Paprika
- ¼ tsp Dried Oregano
- 10 oz Fire-roasted Diced Tomatoes with Green Chilies
- 3 Bell Peppers (sliced)
- 1 Onion (medium, sliced)
- 1 tbsp Lime Juice
- For serving: tortillas of your choice, sour cream, guacamole, salsa, cheese and any other toppings you enjoy
Instructions
- Season chicken with the dry spices and herbs. Place in a slow cooker.
- Pour in diced tomatoes. Cover and cook on low for 5 hours or high for 3 hours.
- Add bell peppers and onions. Cook for an additional 45 minutes on low.
- Remove chicken and shred.
- Add back to slow cooker along with lime juice. Mix to combine.
- Serve as desired.
