Bring a taste of Latin comfort to your kitchen with this rich and flavorful Picadillo recipe.
Picadillo is a one-pan wonder, full of bold, satisfying flavors. The combination of ground beef cooked with onions, garlic, and spices creates a rich base. The addition of raisins adds a surprising touch of sweetness, while green olives offer a tangy contrast, making this dish balanced and unique.
Serve this Picadillo over rice, with warm tortillas, or even on its own for a complete meal. It’s the perfect dish for feeding a crowd, meal prepping for the week, or enjoying as a flavorful, weeknight dinner.
Whether you’re familiar with Latin flavors or trying something new, this Picadillo recipe brings warmth, comfort, and a satisfying mix of textures and tastes that will quickly become a favorite!
Slow Cooker Picadillo
Ingredients
- ½ tsp Extra Virgin Olive Oil
- 2 lb Ground Beef (can substitute with chicken or turkey for lower fat)
- 1 cup Onion, minced
- 1 tbsp Garlic, minced
- 2 tbsp Jalapeno, minced
- 28 oz Canned Crushed Tomatoes
- 1 cup Bone Broth (or vegetable broth)
- 1 tsp Cinnamon
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Chili Powder
- 2 tsp Cumin
- 1 tsp Paprika
- ⅔ cup Raisins
- ¼ cup Green Olives
Instructions
- Heat olive oil in a skillet. Brown ground beef until cooked, about 10-15 minutes.
- Pour cooked meat and all remaining ingredients into a slow cooker. Stir to combine.
- Cook on low for 8 hours.
- Serve over rice and enjoy!
