Embark on a heartwarming journey of flavors with our comforting Split Pea Soup. This soul-satisfying dish is a symphony of earthy green split peas and aromatic herbs, simmered to perfection. As you savor each spoonful, you’ll be enveloped in the rich, velvety texture and hearty taste that define this classic comfort food. The vibrant green hue of the peas is a testament to the abundance of nutrients within – from fiber to essential vitamins. Whether enjoyed as a nourishing meal on its own or paired with toasted bread or whole grain crackers, our Split Pea Soup invites you to embrace the simplicity and wholesomeness of a homemade classic. Warm your heart and your palate with this bowl of goodness, bringing the timeless comfort of homemade soup to your table.
Split Pea Soup
Ingredients
- 1 cup dried split peas
- 2 carrots (small, chopped)
- 1/4 white onion (sliced)
- 1 pinch sea salt
- 1 pinch ground cumin
- extra virgin olive oil
- 6 cups water
Instructions
- Bring water to a boil in a pot on the stove top.
- Add in split peas, carrots and onion.
- Reduce heat to medium and let simmer for 30 minutes or until peas are soft.
- Add to blender or food processor.
- Add sea salt and process until pureed.
- Add more water as needed for desired consistency.
- Serve topped with olive oil and cumin.
