Turn your leftover stuffing into a show-stopping appetizer with these Stuffing-Stuffed Mushrooms. Juicy, tender mushroom caps are filled with savory stuffing, creating a bite-sized treat that’s brimming with flavor. A sprinkle of Parmesan cheese on top adds a golden, cheesy finish, making these irresistible for holiday gatherings or casual dinners.
Whether you’re repurposing Thanksgiving leftovers or starting from scratch, this recipe is simple, delicious, and endlessly versatile. Add chopped herbs, a touch of garlic, or even some crumbled sausage to customize the filling to your liking.
These Stuffing-Stuffed Mushrooms are easy to make and even easier to devour—perfect for an appetizer, side dish, or light snack that’s sure to impress!
Stuffing Stuffed Mushrooms
Ingredients
- 12 Mushrooms (large), stems removed
- 1½ cups Stuffing
- ¼ cup Parmesan Cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Mix stuffing and Parmesan cheese. Spoon into mushroom caps.
- Arrange on a baking sheet and drizzle with melted butter.
- Bake for 20 minutes or until the mushrooms are tender.
