Add a burst of color and crunch to your meals with our sweet potato and cabbage slaw recipe, a delightful blend of fresh ingredients and vibrant flavors.
This sweet potato and cabbage slaw is a celebration of wholesome and nutritious ingredients, with each bite offering a perfect balance of sweet, tangy, and crunchy elements. It’s an ideal choice for a refreshing side dish, a light lunch, or a topping for your favorite sandwiches and tacos.
With just a few simple ingredients and minimal prep time, you can create a delicious and visually appealing slaw that’s perfect for any occasion. Feel free to customize your sweet potato and cabbage slaw with additional toppings like peppers, nuts, seeds, or dried fruits for added flavor and nutrition.
So why settle for ordinary salads when you can enjoy the colorful and crunchy delight of sweet potato and cabbage slaw? Get ready to savor each vibrant bite and treat yourself to a nutritious and tasty dish that will brighten your day and invigorate your taste buds!
Sweet Potato and Cabbage Slaw
Ingredients
- ¼ cup Fresh Lime Juice (about 2 limes)
- 3 tbsp Extra Virgin Olive Oil
- ½ tbsp Maple Syrup
- 1 tsp Salt
- 2⅔ cups Sweet Potato (peeled and grated in larger holes)
- 2 cups Red Cabbage (shredded, about 1 small head of cabbage)
- 2 Scallions (thinly sliced)
- ½ cup Pumpkin Seeds (roasted, salted)
Instructions
- Whisk lime juice, oil, maple syrup, and salt in a large bowl.
- Add grated sweet potato, shredded cabbage, sliced scallions, and pumpkin seeds. Toss to combine.
- Chill in an airtight container. Serve and enjoy!
