These Sweet Potato Pancakes are a delightful twist on your classic breakfast favorite. Made with creamy sweet potato purée, warm spices like cinnamon and nutmeg, and a touch of maple syrup, they’re perfectly fluffy with a naturally sweet, earthy flavor.
Packed with nutrients like vitamin A and fiber, these pancakes are a wholesome and satisfying way to start your day. The sweet potato adds moisture and richness, creating a texture that’s soft and tender with just the right amount of crispness around the edges.
Top these Sweet Potato Pancakes with a drizzle of maple syrup, a dollop of Greek yogurt, or a sprinkle of pecans for a cozy, nutrient-packed breakfast the whole family will love. Perfect for leisurely weekends or meal-prepping ahead for busy mornings!
Sweet Potato Pancakes
Ingredients
- 1 cup Sweet Potatoes, mashed
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Nutmeg
- 1 Egg
- 1 cup Milk (or more for desired consistency)
- Butter or Oil (for cooking)
Instructions
- In a bowl, mix sweet potatoes, egg, and milk. Add dry ingredients and stir until combined.
- Heat a griddle or skillet over medium heat. Grease lightly with butter or oil.
- Pour 1/4 cup batter per pancake onto the griddle. Cook until bubbles form, then flip and cook another 1-2 minutes. Serve with syrup or leftover cranberry sauce.
