Indulge in the rich and aromatic flavors of Thai Slow Cooker Coconut Ground Turkey, a dish that combines the savory goodness of ground turkey with the creamy, slightly sweet taste of coconut milk and fragrant Thai spices.
Serve this coconut ground turkey over jasmine rice or noodles, and top it with fresh cilantro, lime wedges, and a sprinkle of chili flakes for an extra kick. The creamy coconut milk balances the spices perfectly, making it an ideal dish for those who love the flavors of Thai cuisine with a comforting twist. A delicious, protein-packed meal that’s sure to please everyone at the table!
Thai Slow Cooker Coconut Ground Turkey
Ingredients
For the sauce
- 15 oz Coconut Milk
- ½ cup Soy Sauce
- ¼ cup Hoisin Sauce
- 2 tbsp Brown Sugar
- 2 tbsp Sweet Chili Sauce
- 1 tsp Sesame Oil
- ¼ tsp Ground Ginger
For the turkey and vegetables
- 2 oz Ground Turkey
- 1 tbsp Garlic, minced
- 1 tbsp Sesame Oil
- ½ cup Onion, finely diced
- 1 Bell Pepper, diced
- ½ cup Edamame
- 1 tbsp Cornstarch
- 1 tbsp Water
Instructions
- Add sauce ingredients to slow cooker. Whisk until combined then set aside.
- In a large skillet, heat sesame oil over medium heat. Add turkey, garlic, and onion.
- Cook until browned (about 10 minutes), stir to prevent burning.
- Add turkey to slow cooker and stir until sauce is evenly distributed.
- Add bell peppers and edamame. Stir.
- Cook on high for 2 hours or low for 4 hours.
- Mix cornstarch and water in a small bowl or cup, add to slow cooker. Cook on high for 30-60 minutes, until sauce is thickened. Stir often.
- Serve over rice or noodles.
