Elevate your meals with our savory and juicy Turkey Meatballs recipe, a delightful twist on a classic favorite. Imagine tender, perfectly seasoned turkey meatballs, baked to golden perfection, offering a flavorful and satisfying bite every time.
Each bite offers a harmonious blend of savory spices, fresh herbs, and the subtle sweetness of ground turkey. We love using ground turkey as it’s a lower-fat alternative compared to ground beef, but you can use either or. Ideal for any occasion, these meatballs can be enjoyed as a main dish, served with pasta, in a meatball sub, or as a tasty appetizer at your next gathering.
Turkey Meatballs
Ingredients
- ½ cup Plain Breadcrumbs
- 2 tbsp Grated Parmesan Cheese
- 2 tsp Italian Seasoning
- ¼ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Black Pepper
- ½ tsp Sea Salt
- 1 lb Ground Turkey
- 1 Egg (large)
Instructions
- Preheat oven to 400*F.
- In a small bowl, mix breadcrumbs, Parmesan, and seasonings.
- In a large bowl, add turkey, egg, and seasoning mix.
- Mix by hand until evenly combined.
- Divide mixture into 16 meatballs (about 2 tbsp each).
- Place meatballs on a parchment lined cooking sheet.
- Bake for 20 minutes, or until internal temperature reaches 165*F.
