Turn your Thanksgiving leftovers into a new family favorite with this Turkey Pot Pie recipe! Packed with tender chunks of turkey, roasted vegetables, and a creamy gravy, all tucked beneath a golden, flaky crust, this dish transforms holiday remnants into a comforting, hearty meal.
Leftover mashed potatoes, green beans, or even cranberry sauce can easily find their way into this pie, making it a versatile way to reduce food waste while maximizing flavor. With minimal prep and a quick bake, this pot pie is the perfect way to enjoy the essence of Thanksgiving all over again.
Serve this Turkey Pot Pie for a cozy weeknight dinner or a delicious post-holiday treat. It’s a creative, satisfying way to savor the season’s best flavors in every warm, flaky bite!
Turkey Pot Pie
Ingredients
- 2 cups Turkey (cooked), shredded
- 1 cup Gravy (leftover)
- 2 cups Mixed Vegetables (used roasted vegetables or frozen mixed vegetables)
- 1 cup Mashed Potatoes (leftovers), optional
- 1 Pie Crust (store-bought or home-made)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix turkey, gravy, and vegetables. Stir in mashed potatoes if desired.
- Spoon the mixture into a pie dish. Cover with the pie crust, sealing the edges. Cut small slits for ventilation.
- Bake for 25-30 minutes or until the crust is golden brown. Serve hot.
