Transform your grilling experience with our Barbecued Veggie Skewers – a delightful and vibrant dish that turns fresh, colorful vegetables into a flavor-packed sensation. Imagine a medley of crisp bell peppers, mushrooms and red onions. You can also add juicy cherry tomatoes, tender zucchini or other veggies of your choice! Threaded onto skewers and grilled to a delectable char, each skewer becomes a visual and culinary masterpiece. These Veggie Skewers offering a spectrum of vitamins, minerals, and antioxidants, and can be served as a vibrant side dish at a summer barbecue!
Barbecued Veggie Skewers
Ingredients
- 4 cremini mushrooms (halved)
- 1 cup red onion (chopped)
- 1 red bell pepper (seeds removed, chopped)
- 2 tbsp extra virgin olive oil
- 4 barbecue skewers
- sea salt (to taste)
- pepper (to taste)
Instructions
- Toss mushrooms, onion, and bell pepper into a a bowl with oil until well coated.
- Pierce mushrooms, onion, and bell pepper onto barbecue skewers.
- Season skewers with salt and pepper.
- Grill over medium heat turning frequently until charred for about 15 minutes or until cooked through.
- Serve on plate and enjoy!
