Chickpea Pasta with Tomato Sauce

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Chickpea Pasta with Tomato Sauce

Protein per serving: ~ 20 g

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Servings 4

Ingredients

8 oz chickpea pasta
1 jar marinara sauce
1 can mixed vegetables or frozen
1 tbsp olive oil
parmesan cheese optional

Instructions

Cook pasta according to package directions.
Heat marinara sauce and vegetables in a saucepan.
Toss pasta with sauce and olive oil. Top with parmesan if desired.

Nikki Bomar

Nikki is a Registered Dietitian and Intuitive Eating Counselor, specializing in assisting individuals facing diverse nutritional challenges. Her passion lies in fostering a positive relationship with food, and she helps her patients break free from the cycle of diets. Nikki uses a gradual and sustainable approach, guiding her patients toward their goals in a realistic and manageable manner so they can optimize their nutrition and long-term health.

Chickpea Pasta with Tomato Sauce

Chickpea Pasta with Tomato Sauce

Ingredients

Instructions

Nikki Bomar

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